Menu
Hand Crafted Dishes
Indulge in a variety of mouthwatering dishes steeped in our tradition and passion. Our menus are carefully curated to cater to every palate, offering a delightful fusion of flavors and textures. From savory appetizers to delectable main courses and irresistible desserts, our culinary creations are sure to leave a lasting impression.
Cold Starters
Haydari Yogurt Dip
What's savory, tangy, and delicious all over?
It's Haydari!!
Haydari is a classic Turkish meze made from thick strained yogurt mixed with minced garlic, chopped herbs like dill and mint, and a drizzle of olive oil. This creamy dip boasts a tangy flavor profile with a refreshing herbal kick, perfect for spreading on warm pita bread or dipping with crunchy vegetables. Its velvety texture and zesty taste make it a beloved addition to any mezze spread or as a flavorful accompaniment to grilled meats and kebabs.
Baba Ganoush
Experience the smoky sophistication with our
Baba Ganoush.
Baba Ganoush is a traditional Mediterranean dish made from roasted eggplant, tahini, garlic, lemon juice, and olive oil. The eggplant is charred over an open flame or roasted until the flesh is soft, then mashed and blended with the other ingredients to create a creamy, smoky dip or spread. Enjoy our Baba Ganoush with some warm pita bread or vegetables for dipping.
Ezme Salad Pepper Dip
Savor the vibrant explosion of flavors in our Ezme dish, a traditional Turkish salad.
Ezme is a delightful Turkish salad renowned for its bold and vibrant flavors. It features a finely chopped medley of ripe tomatoes, crunchy peppers, and crisp onions, all mingling harmoniously to create a symphony of textures. Enhanced with fragrant herbs, tangy lemon juice, and a touch of spicy pepper paste, Ezme offers a refreshing burst of taste that perfectly complements any meal or stands proudly on its own.
Eggplant Salad
Taste the essence of the Mediterranean with our lusciously smooth eggplant salad.
Eggplant Salad is a classic Turkish dish featuring roasted eggplant (again)and red peppers as the star ingredients, blended with garlic, lemon juice, and olive oil. Our Eggplant Salad offers a delightful balance of flavors and textures, perfect for complementing a variety of our main courses or enjoyed simply alone.
From refreshing salads bursting with Mediterranean goodness to creamy dips and spreads that embody the essence of our Anatolian hospitality, our starters promise a delightful exploration of Turkish culinary treasures. All our starters come with fresh bread or vegetables.
Homemade Hummus
Once you enjoy some of our homemade Palestinian-style Hummus, theres no going back to Sabra.
Our Homemade Palestinian-style hummus is a creamy and flavorful dip made from cooked chickpeas blended with tahini, olive oil, lemon juice, garlic, and spices like cumin and paprika. The secret for it's unmatched taste lies in the decades of tradition and generational legacy passed on and on.
Shepherds Salad
Taste the freshness of Anatolia with our Shepherds Salad
Shepherd's Salad is the national Turkish salad. Try our vibrant and refreshing dish that is made with diced tomatoes, cucumbers, onions, and peppers. It's seasoned with herbs like parsley and mint, then dressed with olive oil, lemon juice, and pomegranate syrup for a bright and tangy flavor and finally topped with our best feta cheese.
Barbunya Pilaki
Our Barbunya Pilaki is ready to dispel the myth that food can't be healthy and delicious all at the same time.
Barbunya Pilaki is a traditional Turkish dish made with tender borlotti or cranberry beans cooked in a flavorful tomato-based sauce. The beans are simmered with onions, garlic, olive oil, and a blend of aromatic spices, creating a rich and comforting stew-like consistency. Served hot or cold, Barbunya Pilaki is often enjoyed as a hearty side dish accompanied by crusty bread or rice.
Homemade Stuffed Grape Leaves
Meet the perfect balance of sweet and savory with our olive oil-lemon seasoned stuffed Grape Leaves.
Our Homemade Stuffed Grape Leaves are a Turkish staple that consists of grape leaves stuffed with a flavorful mixture of rice, tomatoes, and spices, typically including mint and parsley. These stuffed grape leaves are then rolled tightly and cooked in a savory broth until tender, resulting in a dish that is both aromatic and satisfyingly textured.
Appetizers
Stuffed Kofte
Journey with our authentic Icli (Ee-ch-lee) Kofte and experience the perfect harmony of Bulgur, Ground Beef, Nuts, and Spices
Icli Kofte is a traditional Turkish dish that comes from the city of Gaziantep and features a flavorful blend of ground meat, typically lamb or beef, mixed with bulgur wheat, spices, and herbs. The mixture is formed into small oval or cylindrical shapes, with a hollow center filled with a savory filling usually made of seasoned minced meat, nuts, and onions. Once assembled, the kofte is typically deep-fried until golden brown, resulting in a crispy exterior that contrasts beautifully with the tender, flavorful filling inside.
Layered Cheese Pastry
Experience the perfect bite of crunchy and soft mixed with various cheeses while indulging in our Su Boregi (Sou - Bugh-regh-ee) Pastry
Su boreÄŸi is a traditional Turkish dish consisting of thin layers of pastry dough, typically phyllo, filled with a mixture of cheese, parsley, and sometimes minced meat or spinach. The layers are stacked and brushed with butter or oil before baking, resulting in a golden, crispy exterior. Su böreÄŸi is often served as a savory snack or appetizer, popular for its delicate layers and rich, savory filling.
Albanian Style Venison Liver
Taste our Arnavut CiÄŸeri (translates to Albanian Liver), a sensational Turkish dish that takes the palate on a flavorful journey.
Arnavut CiÄŸeri (Are-nuh-voot Jee-air-ee)features succulent pieces of liver, typically lamb or calf, sliced thinly to ensure a delicate mouthfeel. These morsels are marinated in a harmonious blend of garlic, paprika, cumin, and other aromatic spices, infusing the meat with a depth of savory complexity. We then pan-seare to achieve a golden crust on the outside while maintaining a juicy and melt-in-your-mouth interior. The result is a medley of flavors, the richness of the liver complemented by the earthy notes of the spices.
Cheese Crisp
Rolls
The cheese crisp rolls is a fan favorite as well as a Turkish staple
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Sigara boreÄŸi is a popular Turkish pastry consisting of thin phyllo dough wrapped around a savory filling, traditionally made with feta cheese, and parsley. The name "sigara boreÄŸi" translates to "cigarette pastry" in English, referring to its slender shape resembling a cigarette. These crispy, golden-brown rolls are served as appetizers or snacks and are enjoyed for their delightful combination of textures and flavors.
Our appetizers are often times mistaken as our entrées due to their delicious and nourishing nature. Each dish is a masterpiece of flavor, crafted to transport you to the bustling streets of Istanbul or the serene shores of the Aegean. Whether you're sharing small plates with loved ones or indulging in a feast of flavors solo, our appetizers promise an unforgettable culinary experience that celebrates the rich tapestry of Turkish cuisine. Afiyet Olsun!
Layered Meat Pastry
Experience the perfect bite of crunchy and soft mixed with minced meat this time in what is also called Su Boregi (Sou - Bugh-regh-ee) Pastry
This Su boreÄŸi is a traditional Turkish dish consisting of thin layers of pastry dough, typically phyllo, filled with minced meat. The layers are stacked and brushed with butter or oil before baking, resulting in a golden, crispy exterior. Su böreÄŸi is often served as a savory snack or appetizer, popular for its delicate layers and rich, savory filling.
Stuffed Peppers
Dolma
Don't miss out on this perfect vegetarian dish of bell peppers stuffed with a savory mixture of rice, ground meat, and aromatic spices.
Biber dolmasi is a traditional dish originating from Diyarbakir, Turkey.It consists of bell peppers stuffed with a flavorful mixture of rice, minced meat, onions, tomatoes, and various spices such as mint, parsley, and paprika. The peppers are then baked until tender, allowing the flavors to meld together beautifully, resulting in a hearty and satisfying meal. This dish is cherished for its rich taste and versatility.
Stuffed Flatbread Gozleme
Is it a panini? Or a Flatbread? Or how about a quesadilla?
Nope. It's Gozleme!!
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Gozleme is a traditional Turkish dish consisting of thin dough filled with various savory ingredients such as spinach, cheese, or minced meat. The dough is hand-rolled and cooked on a griddle until golden brown and crispy, resulting in a deliciously flaky texture. Typically folded into a rectangular shape, gozleme is often served hot and enjoyed as a popular street food or snack throughout Turkey and beyond.
Bulgur Pilaf
Probably the most delicious rice you'll ever have.
Plain and simple.
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Bulgur pilaf is a dish made from cracked wheat, known as bulgur, cooked with aromatic spices and vegetables. The bulgur grains absorb the flavors of the seasonings and vegetables, resulting in a fragrant and hearty dish with a satisfying texture. Often served as a side dish or a main course, bulgur pilav offers a nutritious and delicious option for those seeking a wholesome meal.
Entrées
Sautéd Aubergine Moussaka
Try our Sautéed Aubergine Moussaka (or Patlican [putt-li-john] Musakka in Turkish) as a vegetarian classic!
Indulge in what is one of our signature vegetarian dishes, a Turkish classic!! Our Sautéed Aubergine Moussaka (or Patlican [putt-li-john] Musakka in Turkish) consists of layers of velvety roasted eggplant with mixtures of tomatoes, onions, garlic, and herbs with hints of béchamel sauce slow cooked to perfection.
Lamb Shish
Kebab
Meet our Lamb Shish Kebab, where tender marinated lamb, skewered and flame-grilled to perfection, promises a symphony of flavor in every bite.
Lamb shish kebab is a traditional dish originating from Southern Turkey. It features tender cubes of marinated lamb skewered and is grilled to perfection. The succulent meat is seasoned with a blend of spices such as paprika, cumin, garlic, and parsley, imparting a rich and aromatic flavor. Served alongside grilled vegetables or on a bed of fluffy rice, lamb shish kebab offers a delightful combination of savory taste and smoky goodness.
Grilled Salmon
The succulent perfection of our grilled salmon, expertly seasoned and seared to tender, flaky perfection, offers a symphony of flavor in every bite.
Grilled salmon is a flavorful seafood dish. The tender fillet is seasoned with herbs and spices, then cooked over an open flame until it's perfectly charred on the outside and moist on the inside. Its rich, buttery texture and smoky aroma make it a popular choice for seafood enthusiasts worldwide. Enjoy this timeless dish with it's perfects sides of asparagus, mushrooms, and potatoes.
Chicken Shish
Kebab
Feast on our unmatched Tavuk Sis Izgara and experience the perfect balance of juicy, tender, and light chicken.
Chicken shish kebab is a succulent dish, consisting of tender chunks of marinated chicken skewered and grilled to perfection. The chicken is typically seasoned with a blend of spices like paprika, cumin, garlic, and lemon juice, imparting a tantalizing flavor profile. Served alongside vegetables such as bell peppers, onions, and tomatoes, chicken shish kebab offers a delightful combination of savory and charred notes, making it a popular choice for both casual gatherings and formal dinners.
The star of the show has arrived. Our Main Entrées menu has been hand curated to match the liking of anyone and everyone. This menu has no wrong choices. Each dish is prepared with meticulous detail and craftsmanship and is accompanied with it's own complementary sides. Afiyet Bal Seker Olsun!
Adana Kebab
Feel the vibrant flavors of Adana with it's zest, spice, and tang through this fabulous dish
Adana kebab is a staple Turkish dish consisting of minced lamb or beef, seasoned with spices like paprika, cumin, and garlic, then grilled on skewers. Named after the city of Adana in southern Turkey, this kebab is renowned for its rich flavor and juicy texture, often served with rice and flatbread. Its distinct blend of spices and tender meat makes it a favorite among kebab enthusiasts worldwide.
Inegol Kofte Meatballs
Let your tastebuds take you to the city of Bursa when you bite through our Inegol Kofte Meatballs
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Inegol kofte is a traditional Turkish dish originating from the town of Inegol in the Bursa province. These meatballs are crafted from a blend of ground beef or lamb, seasoned with spices then grilled to perfection. Renowned for their juicy texture and robust flavors, Inegol kofte is often served with fresh vegetables, yogurt, and warm bread, embodying the rich culinary heritage of Turkey.
Doner Kebab
The dish that is perhaps most synonymous with Turkey. Try our paper thin Doner through it's layers of pureness and experience what authentic Doner truly is.
Doner kebab is a savory and flavorful Turkish dish made with seasoned meat, usually lamb, or beef, cooked on a vertical rotisserie. Our thin slices of the tender marinated meats are served alongside fresh vegetables, salad, and perhaps a variety of sauces. Its aromatic blend of spices and textures makes it a beloved national food enjoyed worldwide.
Sautéed Lamb
Ragout
The dish that encapsulates the essence of our Anatolian heritage is our Sauteed Lamb Ragout.
Kuzu et sote - Sauteed Lamb Ragout is a traditional Turkish dish featuring tender lamb or veal cooked with a medley of vegetables such as bell peppers, onions, and tomatoes, creating a hearty and flavorful stew. The meat is typically marinated with a blend of herbs and spices, enhancing its succulence, while the vegetables lend a colorful and vibrant contrast, resulting in a satisfying and aromatic meal.
Desserts
Antep Baklava
You will never say "The perfect dessert doesn't exist" after you try our home homemade Antep Baklava
Antep Baklava, hailing from the southeastern Turkish city of Gaziantep, is a delectable pastry renowned for its thin layers of crispy phyllo dough, rich pistachio filling, and sweet syrup. Made with painstaking precision and passed down through generations, this iconic dessert embodies the culinary mastery of Turkish cuisine. Each bite offers a harmonious balance of textures and flavors, leaving a lingering sensation of indulgence and satisfaction.
Oven Baked Rice Pudding
Take one bite of our oven baked rice pudding and your idea of pudding will never be the same.
If we had to choose one word to describe this dessert it would be comfort...and delicious. Ok, that was two words, BUT, we couldnt help ourselves just like how you won't be able to help you self when you try this baked rice pudding made with milk, sugar, and rice, often flavored with fragrant ingredients like vanilla or cinnamon. Topped with a delicate golden crust, Firin Sutlac is both indulgent and nostalgic, evoking the warmth of home kitchens and family gatherings.
Shobiyet Baklava
Different shape and ingredients as our Antep Baklava, same pleasure and joy from that first bite.
Sobiyet Baklava is a decadent Turkish dessert that combines the rich flavors of baklava with a creamy custard filling. Layers of thin, flaky pastry are filled with a luxurious mixture of ground nuts, usually pistachios, and a velvety cream, typically made with milk, sugar, and flour. This indulgent treat is then soaked in a sweet syrup, infusing every bite with a delightful blend of textures and tastes.
Kazandibi
Indulge in this sweet delicacy of milk and pistachio custard with it's signature charred crust.
Kazandibi translates to "the bottom of the cauldron " and is a traditional Turkish dessert renowned for its caramelized charr surface and creamy interior. Made from a base of milk, sugar, and rice flour, it is cooked until the bottom forms a golden-brown crust, giving it a distinct contrast of textures. Served chilled and often garnished with ground cinnamon, it offers a delightful combination of sweetness and slight bitterness, making it a beloved treat in Turkish cuisine.
Our desserts are the perfect delicacies to end any meal. All of our desserts follow a traditional homemade recipe that keeps it light yet delicious. Whether you 're lactose intolerant or gluten-free, we 've got you covered.
Afiyet Lokum Seker Olsun!
Special Dishes
Indulge in some of our most unique and exceptional dishes that come from our chef's specialty curations!!
Breakfast/Brunch
Pogacha
Try one of these exquisite pastry items with the options of cheese, minced meats, herbs, or potatoes
Turkish Fusion Sandwich
These unique sandwiches are some of our chef's special creations catered to please every tastebud!
Turkish Bagels
A classic bakery items that comes in different forms and styles
Kavurmali Eggs
Another scrambled-eggs classic that you cant go wrong with.
Menemen
This scrambled-egg dish filled with tomatoes, peppers, meats, and cheese will redefine your love for eggs.
Sujuk
A staple dish for the Turkish breakfast, taste the vast flavors of this uniques sausage
Appetizers
Zucchini Mujver
This is one of our main chef's special creations, exclusively at Sunay Days (PS, Dont google it, it wont come up. It's that special)
Grilled Halloumi
Redefining what "grilled cheese " means with our honey glazed grilled halloumi
Carrot Tarator
A unique carrot appetizer that will have you coming back for more, guaranteed.
Pachanga Pastry
A unique Turkish pastry filled with melty cheese, pastrami, and grilled tomatoes and peppers!
Muhammara
A Middle Eastern classic with a special Turkish touch.
Wrapped Kofte
Another one of our chef's creations that is made to entertain all of our beloved foodies.
Pasta Specialties
Sunays Angel Hair
This Angel Hair Pasta with it's unique sauces will be your new favorite pasta of all-time.
Mama's Manti
These Turkish dumplings are one of our favorite dishes and will be one of yours as well.
Eggplant Sauté
Elbow
If you dont like vegetarian pastas, try this one and then decide.
Sunay's Hengel
Our one-of-a-kind home-village dish that you wont find anywhere else in the western hemisphere that tastes out of this world!!
Chicken Sauté
Fusilli
A tangy tomato chicken sauté with our special sauce served to perfection.
Turkish Lasagna Rolls
A Turkish rendition of a Italian Classic, A true Mediterranean fusion dish
Ottoman Specialties
Kavurma with Rice Special
This authentic Ottoman dish is a main staple of an empire. Rice varieties include Tomato Rice and Carrot Rice made with unique sauces.
Hunkar Begendi
If you want to know what history and tradition tastes like, then you must try our Hunkar Begendi
Beyti Kebab
A true Anatolian classic that never disappoints.
Stuffed Chicken
Another Ottoman tradition of a special rice stuffed in a delicious rotisserie chicken
Ali Nazik
This dish is similar to Hunkar Begendi but with a different style for the meats.
Kushleme Kebab
Eat like a true sultan when you indulge in our special Kushleme Kebab
Karniyarik
This eggplant classic is a must try dish served with special rice and sauce.
Tas Kebab
This homemade classic is a true representation of the diversity of Ottoman cuisine.
Lamb Pirizola
Lamb Chops made in Ottoman style.
Desserts
Sutlu Baklava
This unique rendition of Baklava is a new fan favorite.
Shekerpare
A true Ottoman dessert that is rich in taste and flavor.
Muhallebi
Try our Turkish Milk Pudding and enter eternal bliss!
Kaymak Revani
This semolina sponge cake is one of our unique dishes served special Turkish Cream
Irmik Helva
Our Turkish Semolina Halva is one of our specialty desserts that isnt too heavy but is plenty favorful
Refika's Irmik Dessert
This curation of semolina sponge cake looks, smells, and tastes amazing!
Sample Menus
At Sunay Days, we craft menus that not only tantalizes the taste buds but also reflects a dedication to quality. Beyond the exquisite Turkish cuisine, we excel in creating personalized and seamless experiences, offering customizable menus to suit individual preferences and dietary requirements. We 've provided some samples to help give an idea for what your perfect meal might look like while providing pricing transparency as well.
Menu
Sample Menu Pricing
Starters
Garlic Haydari Yogurt, Ezme Salad Pepper Dip, Homemade Hummus, Stuffed Grape Leaves, And Cheese Crisp Rolls
Entrees
Layered Yaprak Doner served with a side of White Pilaf Rice or Bulgur Pilaf Rice.
Desserts
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3 Cold Starters
2 Appetizers
1 Entrée
1 Dessert
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Plated Style - $75/Person
Family Style - $65/Person
Buffet Style - $60/person
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Homemade Antep Shobiyet Baklava and Wedding Cake
Menu
Sample Menu Pricing
Starters
Baba Ganoush, Shepherds Salad, Barbunya Pilaki, Layered Cheese Pastry, Albanian Style Venison Liver, and Stuffed Kofte
Entrees
Sautéed Lamb Ragout served with warm oven-baked Turkish Pita bread and Rice
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3 Cold Starters
3 Appetizers
1 Entrées
2 Desserts
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Plated Style - $85/Person
Family Style - $75/Person
Buffet Style - $70/person
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Desserts
Homemade Antep Baklava and Kazandibi
Menu
Sample Menu Pricing
Starters
Garlic Haydari, Ezme Spice Dip, Eggplant Salad, Layered Meat Borek, Stuffed Flatbread Gozleme, and Stuffed Peppers Dolma
Entrees
Skewered Lamb Shish Kebab & Chick Shish Kebab served with a side of White Pilaf Rice or Bulgur Pilaf Rice.
Desserts
3 Cold Starters
3 Appetizers
2 Entrées
2 Desserts
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Plated Style - $100/Person
Family Style - $85/Person
Buffet Style - $80/person
Oven Baked Rice Pudding & Homemade Antep Baklava